Quick pizza dough in 3 steps

How to make pizza dough in 3 steps

Quick pizza dough, which is all hidden under the name pizza

Today, pizzas are divided by color, shape, they can be with thick or thin dough, they come in different sizes, some are baked with stuffing, while some are without, they can be red or white, etc. Pizza is certainly the most famous dish in the world today. it could be said that it is the most global dish today. Pizza has come a long way since its inception in the 17th century when its main goal was to feed poor Neapolitan families, it has progressed so much that today everyone knows what pizza is and how it came to be.

Today, pizza is the most recognizable dish in the whole world, there is almost no street without a pizzeria or a restaurant that does not contain pizza. Although we can easily order them today or buy them ready-made and frozen, many are happy to look for a quick pizza dough recipe to enjoy homemade pizza. There are always options where you can buy fresh pizza dough at your local pizzeria or bakery, but homemade prepared dough still has its charm. Quick pizza dough consists of only a few ingredients.

Quick pizza dough in 3 steps
How to make pizza dough (source: Pinterest)

Quick pizza dough, like a real pizza master

When it comes to making pizza there is an eternal debate about what is more important, the dough or the filling? Both are important, but without good dough there is no good pizza. What you need for quick pizza dough and that it has that authentic taste? You only need a few minutes of time and the basic ingredients. The ingredients for quick pizza dough are as follows: 300 g of smooth flour, 2 dl of lukewarm water, 1 baking powder, 2 tablespoons of oil of your choice, a pinch of up to two salts.

Before preparing the dough, turn on the oven to 250 degrees to preheat. In a larger bowl, first combine all the dry ingredients, then the wet ones and knead the dough. Sometimes, depending on the type of flour, only the dough will require more water, just in case, prepare a little more water on the side. The dough at the end should be normally smooth, and a bit sticky. Roll out the dough and transfer it to an oiled baking tray where you intend to bake. Make the pizza filling as desired, and bake the pizza for about 15 minutes until the crust starts to be crispy.

Quick pizza dough, pizza division

Today, pizza is most often divided into red and white. Red pizzas are those that have tomato sauce on them, while white ones without tomatoes with possibly a thin layer of mozzarella. Pizzas can also be divided according to shape, into those with thicker dough called “Genovese” or with thinner and crispier dough. According to some opinions, quick pizza dough today we can also find it in many pizza masters. Unlike before, today we can find small, medium, large and jumbo pizzas that are cut to taste.

In addition to the classic round pizzas, we can also find “Calzone” which is a description for a pizza that is in the shape of a stuffed loaf, “Vesuvio” which is a pizza prepared from two round doughs with a filling in the middle. There are pizzas that are baked together with the filling, in fact most of them, and those to which the filling is added after baking, such as in “Caprese” pizza. And while today, when we think of pizza, we usually think of ordinary mixed pizza, there are pizzas that today have the status of classic, cult pizzas.

You may not have known, but in 2009 the European Union decided to protect the original Naples pizza called “Napolitana”. This pizza is part of the European heritage and all pizzerias that prepare it must adhere to strict standards around the ingredients, so it is allowed to use only certain San Marzano tomatoes and fresh mozzarella that comes from buffalo milk. There are many quick pizza dough recipes, whether you choose the above recipe or some other recipe you will certainly not go wrong.

Tips and Tricks to Making No-Yeast Pizza Dough:

  • Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want. Bake from frozen as normal.
  • Add any dry fresh herb into your dough for extra flavor.
  • Make 1 large 12-inch family size pizza
  • Or divide the dough into 2 smaller pieces and roll out into 8 inch pizzas.

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